Food of all kinds, from Ho Hos to haute cuisine, remains an evocative constant throughout, not just as sustenance but as a realm of experience unto itself, always reflective of what is going on in her life. After a whirlwind adolescent awakening, Christensen strikes out to chart her own destiny within the literary world and the world of men, both equally alluring and dangerous. Christensen explores her history of hunger-not just for food but for love and confidence and a sense of belonging-with a profound honesty, starting with her unorthodox childhood in 1960s Berkeley as the daughter of a mercurial legal activist who ruled the house with his fists. Fisher, Laurie Colwin, and Ruth Reichl, Blue Plate Special is a narrative in which food-eating it, cooking it, reflecting on it-becomes the vehicle for unpacking a life. “To taste fully is to live fully.” For Kate Christensen, food and eating have always been powerful connectors to self and world-“a subterranean conduit to sensuality, memory, desire.” Her appetites run deep in her own words, she spent much of her life as “a hungry, lonely, wild animal looking for happiness and stability.” Now, having found them at last, in this passionate feast of a memoir she reflects upon her journey of innocence lost and wisdom gained, mistakes made and lessons learned, and hearts broken and mended.
From acclaimed novelist Kate Christensen, Blue Plate Special is a mouthwatering literary memoir about an unusual upbringing and the long, winding path to happiness.
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